Spanish Cucumber Rolls

Ingredients:
2 boiled eggs
2 tomatoes
1 green onion
1 green bell pepper
2 cucumbers
extra virgin olive oil
Modena vinegar
sea salt.

Dice eggs, tomatoes, onion, and pepper then marinate for half an hour in olive oil and vinegar.  Thinly slice cucumbers lengthwise.  Roll veggies inside cucumbers and chill in refrigerator until serving.  You can sprinkle with poppy seeds or sesame seeds, if you like.

Non-vegetarian alternative: add smoked salmon or bacon bits for added flavor.